Effect of NTM on Productivity of Firms in Food Processing
This paper is written with financial support by Non-tarif barriers, food safety and international food trade joint project of Norwegian Institute of International Affairs (NUPI), University of Life Sciences and Kyiv School of Economics (KSE) funded by the Research Council of Norway (Contract no. 216742/O10).
- Published year: 2015
- Full version: http://hdl.handle.net/11250/284189
- Publisher: NUPI
- Page count: 24
- Language: Engelsk
- Booklet: 851