Working Paper, NUPI

Effect of NTM on Productivity of Firms in Food Processing

Published: 15 May 2015
Summary:

This paper is written with financial support by Non-tarif barriers, food safety and international food trade joint project of Norwegian Institute of International Affairs (NUPI), University of Life Sciences and Kyiv School of Economics (KSE) funded by the Research Council of Norway (Contract no. 216742/O10).