50 Years After the Moon Landing: Why Europe Should Lead the Next 50
50 years since the first astronauts stepped foot on the moon, it would be easy to be complacent about human space exploration today. After all, humans have not ventured out of low-earth orbit since 1972. Achievements in space since the Apollo missions have flown under the radar for most of the regular public. However, the world is actually in a very different place now than it was 50 years ago, when the Soviet Union and United States were the sole spacefaring powers. Today, 72 countries have space programs, 14 have launch capability, and six have highly developed space capabilities (China, Europe, India, Japan, the US, and Russia). Space agencies, private commercial entities, international organizations, amateur space enthusiasts, multi-national corporations, and public-private partnerships comprise the diverse landscape of actors involved in space today. The total global space economy is estimated to be well over $383.5 billion. In particular, the European space industry is one of the largest in the world, and contributes around €53-62 billion to the European economy. Manufacturing is a significant part of this, with European companies producing around one-third of the world’s satellites.2 Within 10 years, it is expected that there will be a thriving low-earth orbit eco-system, space tourism, a permanent moon base, and shortly thereafter, a manned trip to Mars.
The G20 Comes to Japan: Making Sense of the Osaka Agenda
How do the outcomes of the G-20’s eight engagement groups factor into this year’s Osaka Summit?
How Do Droughts Impact Household Food Consumption and Nutritional Intake? A Study of Rural India
This paper investigates the impacts of droughts on food expenditure and macronutrient consumption among rural Indian households. To isolate causal effects, I exploit random year-to-year variation in a dry shock, defined as the absolute deviation of rainfall below its long-run mean. I find that the dry shock has a statistically significant and negative effect on household nutrition. For a median dry shock, I estimate that households spend 1 percent less per capita per month on food and consume up to 1.4 percent fewer calories, protein, and fat. Disaggregating the effects by food group, I demonstrate that household diets become less balanced as a result of droughts: the dry shock leads households to rely primarily on cereals and to purchase less vegetables, fruits, pulses, and animal-sourced foods. Hence, droughts negatively impact not only the quantity but also the quality of rural household diets. Finally, I explore the potential channels for these effects. I argue that rather than higher food prices, a decline in household market and non-market income is the primary reason for lower household food consumption and nutrition during droughts. Taken together, these findings suggest that attaining food security amid extreme weather conditions requires an integrated approach that focuses on food not only for survival but also for leading a healthy and active life.
Styring av havet i ei tid med store globale endringar
Korleis kan vi sikre at hava blir styrte på ein sikker og berekraftig måte? Korleis kan kyststatar som Noreg bruke hava for å auke den økonomiske veksten sin? Velkommen til seminar og lansering av NUPIs nye senter for forsking på havpolitikk.
Konstruert anarki: styring, konflikt og usikre eigedomsrettar i Bukavu, DR Kongo
Korleis kontrollerer kongolesiske styresmakter eigedomsretten i landet? Og kva er samanhengen mellom konflikt, eigedomsrett og landskontroll i enkelte område i DR Kongo?
EU Integration and Differentiation for Effectiveness and Accountability (EU IDEA)
EU IDEA har et tredelt mål, nemlig å gjøre nybrottsarbeid på feltet differensiert integrasjon med hensyn til konseptuell tilnærming, policy og nettverk. ...